Cookery by the Book

227 Episodes

1. How The World Eats | Julian Baggini

   Published: 05/03/2025
2. 15-Minute Indian | Anjula Devi

   Published: 27/02/2025
3. My (Half) Latinx Kitchen | Kiera Wright-Ruiz

   Published: 18/02/2025
4. Solo Episode: White Kitchens - Timeless or Tired?

   Published: 17/02/2025
5. Homecooked Magazine | Mike McCormick

   Published: 11/02/2025
6. The Flygerians Cookbook | Jess and Jo Edun

   Published: 28/01/2025
7. Saffron & Spice | Nadia Eshaghpour

   Published: 21/01/2025
8. Warm Your Bones | Vanessa Seder

   Published: 14/01/2025
9. Solo Episode: Supporting California

   Published: 12/01/2025
10. Very Good Bread | Melissa Weller

    Published: 07/01/2025
11. The Holiday Cookie Swap Episode | Hetal Vasavada

    Published: 10/12/2024
12. The Hidden Table | Shannon Smith

    Published: 21/11/2024
13. Solo Episode: Talking Turkey

    Published: 19/11/2024
14. Homemade-ish | Lauren McDuffie

    Published: 15/11/2024
15. Solo Episode: Reflections on the Martha Stewart Documentary

    Published: 11/11/2024
16. Alpenglow | Hillary Munro

    Published: 10/11/2024
17. 50 Pies 50 States | Stacey Mei Yan Fong

    Published: 05/11/2024
18. Solo Episode: Setting the Table for a New Podcast Niche

    Published: 04/11/2024
19. Tables of Contents Community Cookbook | Evan Hanczor

    Published: 30/10/2024
20. Solo Episode: The Lonely Cost of the Vanishing Dining Room

    Published: 27/10/2024