Cooked and Booked

A podcast by Food Network

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11 Episodes

  1. Benihana Brouhaha and Battle of the BBQ Brothers

    Published: 23/01/2024
  2. The Infamous Poisoned Candy Scandal

    Published: 16/01/2024
  3. A Double Dose of Stolen Family Recipes

    Published: 09/01/2024
  4. Secrets of a Michelin Guide Reviewer

    Published: 02/01/2024
  5. The Dark Side of the Truffle World

    Published: 19/12/2023
  6. A Double Serving of Supermarket Scams

    Published: 12/12/2023
  7. The Fraudulent Case of the Magic Cheese

    Published: 05/12/2023
  8. The Great Maple Syrup Heist

    Published: 28/11/2023
  9. Wanted for Wine Fraud

    Published: 21/11/2023
  10. NYC’s Ice Cream Truck Turf War

    Published: 14/11/2023
  11. Introducing: Cooked and Booked

    Published: 01/11/2023

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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake vintage wine. Others are spicy, like a Michelin food critic who blows the lid off the whole “starred” system. And a few are sweet, like the orchestrated robbery of literal tons of maple syrup. Every episode is filled with decadent drama in culinary cahoots.Produced by Paradiso Media. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site