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Cook The Perfect...

A podcast by: BBC Radio 4

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour

Our American listeners can also listen to Cook The Perfect... at our American site

145 Episodes

Kate Young's Jansson’s Temptation
Published 2020-12-24

Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts
Published 2020-12-09
Marie Mitchell’s Roti
Published 2020-11-26
Nigella Lawson's Fish Finger Bhorta
Published 2020-11-12
Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne
Published 2020-09-30
Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Published 2020-08-20
Lara Lee's Sambal
Published 2020-07-23
Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms
Published 2020-06-25
Regula Ysewijn with Aunty Betty’s gingerbread
Published 2020-04-02
Romy Gill's Spicy Chickpeas
Published 2020-03-03
Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange
Published 2020-02-20
Flora Shedden's Shortbread
Published 2020-01-16
Signe Johansen’s Oolong, Whisky and Spice Punch
Published 2019-12-20
Ching-He Huang's Five Spice Saucy Stir Fry Chicken
Published 2019-11-28
Meera Sodha's Chilli Tofu
Published 2019-11-13
Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate
Published 2019-10-25
Fuchsia Dunlop - The Food of Sichuan
Published 2019-10-10
Selina Periampillai's Maldivian Tuna Curry
Published 2019-09-19
Rachel Ama's Jackfruit Fritters
Published 2019-08-28
MiMi Aye's Red Prawn Curry
Published 2019-07-30

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

145 Episodes

Kate Young's Jansson’s Temptation

Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

Marie Mitchell’s Roti

Nigella Lawson's Fish Finger Bhorta

Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne

Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Lara Lee's Sambal

Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms

Regula Ysewijn with Aunty Betty’s gingerbread

Romy Gill's Spicy Chickpeas

Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

Flora Shedden's Shortbread

Signe Johansen’s Oolong, Whisky and Spice Punch

Ching-He Huang's Five Spice Saucy Stir Fry Chicken

Meera Sodha's Chilli Tofu

Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

Fuchsia Dunlop - The Food of Sichuan

Selina Periampillai's Maldivian Tuna Curry

Rachel Ama's Jackfruit Fritters

MiMi Aye's Red Prawn Curry