Butcher BBQ Podcast

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32 Episodes

  1. Interview with Kevin owner of the Butcher Shoppe episode013

    Published: 29/01/2020

  2. Live Q&A with myself via Facebook episode012

    Published: 21/01/2020

  3. Interview with Lynnae Oxley-Loupe episode011

    Published: 14/01/2020

  4. Interview with Kyle Woodward episode010

    Published: 07/01/2020

  5. Interview with Richard Fergolia episode009

    Published: 31/12/2019

  6. Interview with Rub Bagby episode008.

    Published: 25/12/2019

  7. Interview with Frank Diaz episode006

    Published: 17/12/2019

  8. Interview with Stuart Powell episode007

    Published: 10/12/2019

  9. Interview with Kelly Wertz episode004

    Published: 03/12/2019

  10. Interview with Paul Schatte episode003

    Published: 26/11/2019

  11. Interview with Travis Clark-episode002

    Published: 19/11/2019

  12. Interview with Levi Bouska Restaurant owner – episode001

    Published: 13/11/2019

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.