335 Episodes

  1. 196. Be The Restaurant People Want To Work For

    Published: 19/09/2022

  2. 195. The Road Less Traveled By

    Published: 12/09/2022

  3. 194. Competence, Capacity, Contribution & Growth

    Published: 05/09/2022

  4. 193. Winter Is Coming

    Published: 29/08/2022

  5. 192. Past And Present Vs The Future

    Published: 22/08/2022

  6. 191. Everything Is NOT OK

    Published: 15/08/2022

  7. 190. What If Prohibition Returned

    Published: 08/08/2022

  8. 189. The First Day Of Your Future

    Published: 01/08/2022

  9. 188. Reduce Your Operating Hours

    Published: 25/07/2022

  10. 187. 86 The Wrong Employees

    Published: 18/07/2022

  11. 186. Pay Higher Wages

    Published: 11/07/2022

  12. 185. Ask Your Employees To Work More Shifts

    Published: 04/07/2022

  13. 184. Increase Employee Performance & Production

    Published: 27/06/2022

  14. 183. Bring In New People

    Published: 20/06/2022

  15. 182. Keep The People We Have

    Published: 13/06/2022

  16. 181. Seven Ways To Build A Better Team

    Published: 06/06/2022

  17. 180. Baby Boomers, Globalization & Cheap Mexican Labor

    Published: 30/05/2022

  18. 179. Quality Standards

    Published: 23/05/2022

  19. 178. Performance Standards

    Published: 16/05/2022

  20. 177. Owners Are REwarded For Results

    Published: 09/05/2022

8 / 17

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

Visit the podcast's native language site