Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays
Categories:
424 Episodes
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Episode 221: Rice 4.0
Published: 05/06/2019 -
Episode 220: Dave Grohl Does Barbecue
Published: 29/05/2019 -
Episode 219: Gabriela Camara's Mexico City Kitchen
Published: 22/05/2019 -
Episode 218: BA's Best Chocolate Chip Cookies
Published: 15/05/2019 -
Episode 217: Salad Is So Much More Than You Think
Published: 08/05/2019 -
Episode 216: Indian-ish
Published: 01/05/2019 -
BONUS Episode 215: What's in a List?
Published: 26/04/2019 -
Episode 214: Notes From a Young Black Chef
Published: 24/04/2019 -
Episode 213: BA's Best Matzo Ball Soup
Published: 17/04/2019 -
Episode 212: Carrot Cake, 3 Ways
Published: 10/04/2019 -
Episode 211: Angela Dimayuga on a New Kind of Job
Published: 03/04/2019 -
Episode 210: NYC Loves Missy Robbins
Published: 27/03/2019 -
Episode 209: Where Cooking Begins
Published: 20/03/2019 -
Episode 208: Talking Politics at Restaurants
Published: 13/03/2019 -
Episode 207: What Even Is Natural Wine?
Published: 06/03/2019 -
Episode 206: Soup Season
Published: 27/02/2019 -
Episode 205: Sohui Kim
Published: 20/02/2019 -
Episode 204: Bolognese and a Glass of Wine
Published: 13/02/2019 -
Episode 203: Three Pitch-Perfect Restaurants
Published: 06/02/2019 -
Episode 202: A Super Bowl Showdown
Published: 30/01/2019
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.