Barfly Podcast

A podcast by Jeff Burkhart

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97 Episodes

  1. Season 2: Episode 14: Joanne Weir

    Published: 05/07/2020
  2. Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus

    Published: 17/06/2020
  3. Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni

    Published: 02/06/2020
  4. Season 2: Episode 11: Opening post covid 19 with Sean Saylor

    Published: 18/05/2020
  5. Season 2: Episode 10: From the front of the house to the front lines with Covid 19

    Published: 03/04/2020
  6. Season 2: Episode 9: Sheltering in place with King Floyd's bitters

    Published: 25/03/2020
  7. Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin

    Published: 28/02/2020
  8. Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone

    Published: 31/01/2020
  9. Season 2: Episode 6: Talking change with Tanya Henry

    Published: 17/01/2020
  10. Season 2: Episode 5: talking restaurant reboots with Jason Sims

    Published: 24/12/2019
  11. Season 2: Episode 4: Restaurant marketing with Joan Simon

    Published: 06/12/2019
  12. Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson

    Published: 22/11/2019
  13. Season 2, Episode 2: Changing of the guard at Piazza D'Angelo

    Published: 06/11/2019
  14. Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims

    Published: 10/10/2019
  15. Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant

    Published: 11/09/2019
  16. Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse

    Published: 07/08/2019
  17. Barfly Podcast Season Two Promo

    Published: 27/06/2019
  18. Barfly Podcast Episode 20: Times a changing with Peter Schumacher

    Published: 21/06/2019
  19. Barfly Podcast Episode 19: Free Wine

    Published: 22/05/2019
  20. Barfly Podcast Episode 18: The Lighthouse story

    Published: 07/05/2019

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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Visit the podcast's native language site