Barfly Podcast
A podcast by Jeff Burkhart
Categories:
97 Episodes
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Season 2: Episode 14: Joanne Weir
Published: 05/07/2020 -
Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus
Published: 17/06/2020 -
Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni
Published: 02/06/2020 -
Season 2: Episode 11: Opening post covid 19 with Sean Saylor
Published: 18/05/2020 -
Season 2: Episode 10: From the front of the house to the front lines with Covid 19
Published: 03/04/2020 -
Season 2: Episode 9: Sheltering in place with King Floyd's bitters
Published: 25/03/2020 -
Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin
Published: 28/02/2020 -
Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone
Published: 31/01/2020 -
Season 2: Episode 6: Talking change with Tanya Henry
Published: 17/01/2020 -
Season 2: Episode 5: talking restaurant reboots with Jason Sims
Published: 24/12/2019 -
Season 2: Episode 4: Restaurant marketing with Joan Simon
Published: 06/12/2019 -
Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson
Published: 22/11/2019 -
Season 2, Episode 2: Changing of the guard at Piazza D'Angelo
Published: 06/11/2019 -
Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims
Published: 10/10/2019 -
Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant
Published: 11/09/2019 -
Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse
Published: 07/08/2019 -
Barfly Podcast Season Two Promo
Published: 27/06/2019 -
Barfly Podcast Episode 20: Times a changing with Peter Schumacher
Published: 21/06/2019 -
Barfly Podcast Episode 19: Free Wine
Published: 22/05/2019 -
Barfly Podcast Episode 18: The Lighthouse story
Published: 07/05/2019
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).