Bar Chat
A podcast by Diageo Bar Academy
95 Episodes
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Vermouth 101
Published: 14/11/2022 -
How to Improve Customer Experience in Your Bar with Ashtin Berry
Published: 07/11/2022 -
Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence
Published: 31/10/2022 -
Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis
Published: 24/08/2022 -
Bar Chat Shorts: A History Of Hops
Published: 16/06/2022 -
CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY
Published: 10/06/2022 -
TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR
Published: 02/06/2022 -
Growing Your Cocktails: The Horticulture of Tequila
Published: 26/05/2022 -
Shape Your Name: Building Your Personal Brand with Danil Nevsky
Published: 18/05/2022 -
THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS
Published: 12/05/2022 -
Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero
Published: 04/05/2022 -
Bar Chat Shorts: Coffee & Cocktails
Published: 28/04/2022 -
Brave Bartending: Becoming A World Class Winner with James Grant
Published: 21/04/2022 -
Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery
Published: 14/04/2022 -
Licensed to Distill: Shaken and Stirred with Jabin Troth
Published: 06/04/2022 -
Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique
Published: 30/03/2022 -
Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows
Published: 24/03/2022 -
Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown
Published: 17/03/2022 -
Bar Chat Shorts: Writing Legends: The History of Johnnie Walker
Published: 10/03/2022 -
Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers
Published: 03/03/2022
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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