Ancestral Kitchen
A podcast by Alison Kay & Andrea Huehnerhoff - Mondays
114 Episodes
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#87 - Taking Your Health in Your Own Hands
Published: 01/07/2024 -
#86 - Let's Capture & Preserve Your Ancestral Stories
Published: 17/06/2024 -
#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving
Published: 03/06/2024 -
June Special Announcement!
Published: 31/05/2024 -
#84 - How to Get More (& Tastier!) Liver into Your Diet
Published: 20/05/2024 -
#83 - Meal Planning and Ancestral Food Rhythms with Rebecca Zipp
Published: 06/05/2024 -
#82 - Home-Milling Flour for the Best Bread!
Published: 22/04/2024 -
#81 - Millet: How to Use this Sustainable, Gluten & Lectin-Free Grain
Published: 08/04/2024 -
#80 - Feeding Babies & Children Nutrient-Dense Food with Christine Muldoon
Published: 25/03/2024 -
#79 - Butchering Poultry
Published: 11/03/2024 -
#78 - Broth: Your Questions Answered
Published: 26/02/2024 -
#77 - Veganism, Conscious Slaughter, Safe Meat Fermentation & Nitrates with Meredith Leigh
Published: 12/02/2024 -
#76 - Essential Oils in an Ancestral Kitchen
Published: 29/01/2024 -
#75 - Sandor Katz: Wild Yeast, Small Food & The War On Bacteria
Published: 15/01/2024 -
#74 - 14 Tips for Changing Your Food Habits
Published: 01/01/2024 -
#73 - Slow Christmas
Published: 19/12/2023 -
#72 - All About Spelt Sourdough
Published: 05/12/2023 -
#71 - How We Cook Shapes the World We Live In with Abby Allen from Pipers Farm
Published: 20/11/2023 -
#70 - Fermenting Oats
Published: 06/11/2023 -
#69 - Fake Food v. Small Farms
Published: 23/10/2023
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
