A Taste of the Past

406 Episodes

1. Black Smoke, the African American Roots of BBQ

   Published: 20/05/2021
2. Retro Cocktails and Pimm's Cups

   Published: 16/04/2021
3. Cuisine of the Spanish Roma

   Published: 09/04/2021
4. Made in Italy, really!

   Published: 26/03/2021
5. Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

   Published: 05/03/2021
6. Presenting The Shameless Chef

   Published: 20/02/2021
7. Pasta's Past, One Dish at a Time

   Published: 16/01/2021
8. Foods of Christmas Past

   Published: 17/12/2020
9. Victory in the Kitchen: The Life of Churchill's Cook

   Published: 11/12/2020
10. Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Published: 03/12/2020
11. American Pie History

    Published: 01/11/2020
12. The Story of Foie Gras and Cuisine of Gascony

    Published: 18/10/2020
13. Holiday Food, 3,000 years old.

    Published: 18/09/2020
14. League of Kitchens: Preserving Culinary Traditions

    Published: 20/08/2020
15. The Chile Pepper in China

    Published: 12/08/2020
16. Presenting Eat Your Heartland Out

    Published: 09/07/2020
17. History of Soup Kitchens

    Published: 08/05/2020
18. Comfort Food

    Published: 25/04/2020
19. The Food Supply Chain and History of Beans

    Published: 03/04/2020
20. Golden Arches in Black America

    Published: 25/02/2020