A Taste of the Past

408 Episodes

1. The Foodways and Cooking of Nigeria

   Published: 15/02/2025
2. Elysian Kitchens

   Published: 17/01/2025
3. Gastronomic Journey of Peru

   Published: 10/04/2024
4. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

   Published: 07/03/2024
5. Endangered Foods

   Published: 14/11/2023
6. Ways of Eating

   Published: 25/10/2023
7. The Controversial History of Fasting

   Published: 04/10/2023
8. The Magic Eight: The Plants Native American Peoples Shared with the World

   Published: 20/09/2023
9. National Dish

   Published: 28/06/2023
10. America's Burgers with George Motz

    Published: 15/06/2023
11. Peanuts: Preserving History

    Published: 01/06/2023
12. Chefwise

    Published: 04/05/2023
13. The Myth of Milk as Superfood

    Published: 13/04/2023
14. Iconic New York Jewish Foods

    Published: 23/03/2023
15. Food of the Italian Islands

    Published: 09/03/2023
16. The Philosophy of Curry

    Published: 09/02/2023
17. Unraveling The Food of Taiwan with Cathy Erway

    Published: 26/01/2023
18. The History and Revival of Gelatin

    Published: 12/01/2023
19. The Miracle of Salt

    Published: 01/12/2022
20. Talking Turkey: History of the Turkey Talk Line

    Published: 10/11/2022