A Plate to Call Home
A podcast by LiSTNR - Wednesdays
Categories:
83 Episodes
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Rosie Mansfield & the mind-gut connection
Published: 06/08/2018 -
Paola Bacchia & Italy on my mind
Published: 06/08/2018 -
Nigella Lawson & how to live a good life - Pt 1
Published: 21/02/2018 -
Nigella Lawson & how to live a good life - pt 2
Published: 21/02/2018 -
Hana Assifiri & an appetite for justice
Published: 21/02/2018 -
Matt Preston & sensing your own mortality
Published: 21/02/2018 -
Curtis Stone & keeping it simple
Published: 21/02/2018 -
George Calombaris & honest reflection - pt 1
Published: 08/02/2018 -
George Calombaris & honest reflection - pt 2
Published: 08/02/2018 -
Two Birds Brewing & the beer pioneers
Published: 23/01/2018 -
Kirsten Tibballs & the art of chocolate
Published: 09/01/2018 -
Mary Hamilton & the family of wine
Published: 25/12/2017 -
Big Boy BBQ & the flavours of the deep south
Published: 11/12/2017 -
Madelaines Eggs & true free range
Published: 27/11/2017 -
Jock Zonfrillo & indigenous flavour
Published: 14/11/2017 -
Alice Zaslavsky & peeling behind the curtain
Published: 30/10/2017 -
Flow Hive & the sweetness of honey
Published: 16/10/2017 -
Tony Niccolini & perfecting pizza
Published: 04/10/2017 -
A Plate to Call Home - Trailer
Published: 31/08/2017 -
Bruny Island Cheese & going local
Published: 25/08/2017
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app