What's Been Happening at the WSU Wilke Farm with Aaron Esser

WSU Wheat Beat Podcast - A podcast by WSU Wheat Beat Podcast - Mondays

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We have Aaron Esser back on the show! Join us as he and Drew Lyon sit down and chat about what's been happening at the WSU Wilke Farm. TRANSCRIPTION: https://smallgrains.wsu.edu/wsu-wheat-beat-episode-122/ RESOURCES MENTIONED: WSU Wilke Farm https://extension.wsu.edu/lincoln-adams/agriculture-2/wilke-research-and-extension-farm/ WSU Extension for Lincoln & Adams Counties https://extension.wsu.edu/lincoln-adams/ Wireworm https://smallgrains.wsu.edu/insect-resources/pest-insects/wireworms/ Rotational Crops https://smallgrains.wsu.edu/rotational-crops/ Stripe Rust https://smallgrains.wsu.edu/disease-resources/foliar-fungal-diseases/stripe-rust/ Variety Selection & Testing https://smallgrains.wsu.edu/variety/ Variety Selection App iPhone Download https://apps.apple.com/us/app/wsu-variety-selection/id1562720010 Variety Selection App Android/Google Play Download https://play.google.com/store/apps/details?id=com.wsu.varietyselection Resilience CL+ https://smallgrains.wsu.edu/variety/variety-testing-brochures/resilience-cl/ Piranha CL+ https://varietyselection.cahnrs.wsu.edu/Home/VarietyDetails/1321 Herbicide Resistance https://smallgrains.wsu.edu/herbicide-resistance-resources/ Prickly Lettuce https://smallgrains.wsu.edu/weed-resources/common-weed-list/prickly-lettuce/ Russian-thistle https://smallgrains.wsu.edu/weed-resources/common-weed-list/russian-thistle/ Downy brome https://smallgrains.wsu.edu/weed-resources/common-weed-list/downy-brome/ Physiological Leaf Spot https://s3-us-west-2.amazonaws.com/smallgrains.wsu.edu/uploads/2013/10/Burrows_13_LeafDis_MT200913AG.pdf Strawbreaker Foot Rot https://smallgrains.wsu.edu/disease-resources/soilborne-fungal-diseases/eyespot/ Mode of Action Tools for Wheat & Pulse Crops https://herbicidemoaandcomparison.cahnrs.wsu.edu/Home/Index CONTACT INFORMATION: For questions or comments, contact Aaron Esser via email at [email protected] and via cell phone at (509) 660-0566.

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