The positive power of acids in foods

Send us a text Ever wonder why some foods are more sour than others or what people mean when they refer to acidity in coffee? Acids preserve foods and add a lot to the flavor of food. From tomatoes to coffee to whey protein beverages we discuss all about acids. Any off the tracks moments: We get a little off track on Italian cuisine, the origins of tomatoes and noodles! Around 6 min. KEYWORDS: 8:05 Grandfather clock inputs it’s two ticks on High Temperature, High Press...