The hardest exam in the world: What is takes to become a Master of Wine

Wine with Meg + Mel - A podcast by Mel Gilcrist, Meg Brodtmann

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Send us a textThe test with a 5% pass rate - what's involved, and is it worth it? What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley. Follow us on instagram @winewithmegandmel