Ep. 46. / Tokaj's Natural Wave with 4th Generation Vigneron: Dorka Homoky

As I can’t travel back to my homeland, Hungary, I chose to bring all of you along virtually to the most famous Hungarian terroir: Tokaj. Dorka Homoky is a young vigneron working organically on less than 3 ha that she inherited from her parents near Tállya, in the Western part of the Tokaj region. You can learn about why „every great Furmint has a little Hárslevelű” in it, how Sauternes diverges from Tokaj, why sweet wines become untrendy and how to possibly reverse that, different bedrocks in the region and how Tállya stands out in relief. I can’t wait to try her wines, because spontaneously fermented rich whites from volcanic terroir have always been my “blood type”, and I hope that I could convince you to desire the same.    2:03 – Growing up in a Tokaj Winemaking Family & Beginning 9:13 – Winemaking in Socialism 10:39 – Tokaj Terroir & Tállya 18:50 – Homoky Vineyard Sites 23:43 – Typical Tokaj Varieties 32:18 – Sauternes vs Tokaj 34:53 – Why sweet wines become untrendy? 40:26 – Szamorodni & Aszú & Puttony 45:28 – Homoky Dorka Portfolio - Hetény 48:23 – Cellar work & Barrels 53:28 – Görbe Sárga Muskotály with Skin Contact 57:21 – Dorka’s Favourite Wines 58:46 – Sas Alja & Hárslevelű 52:10 – Typical Hárslevelű 1:01:53 – Future Plans & Love for French Wines (also reds) 1:06:16 – “Cedar Red Petnat”   Guest: Dorka Homoky / @dorkahomoky Winery: Homoky Dorka Winery, Hungary / @homokydorkawines   | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts | Wine Ghosts Website: www.wineghosts.com | Wine Ghosts' E-Mail: [email protected]