Red Dawn: English Wine and Climate Change

Send us a Text Message.A new report predicts climate change will see English red wine becoming the norm rather than the exception as part of a global shift that will upend the world's wine map as we know it.It's a tough one to get your head around. On the one hand, these are exciting times for English winemakers. On the other, climate change represents an existential threat to humanity. Plus, although rising temperatures making wine more viable and diverse in the UK, climate change is also bringing unpredictability, extreme events, and new pests and diseases, among many other challenges.It's also proving a major threat to existing wine regions, especially warmer, drier ones.In this bumper episode, we cross-examine the report's author, viti-climatologist Dr Alistair Nesbitt, in a fascinating interview.We then follow up with some uncompromising views from the vineyard courtesy of Gusbourne's Charlie Holland, Balfour's Fergus Elias, Tillingham's Ben Walgate and Adrian Pike of Westwell.We keep things chipper and upbeat as we discuss the everything from climate change to the torrid 2022 vintage, the prospect of 'great English Riesling', rosé, the future of appellations (and the controversial Sussex PDO), wine in Scotland, qvevri...and of course the thorny issue of price. Along the way we somehow manage to turn the episode into an extended movie pitch for various concepts, from a wino's Dr Who to a Riesling Show-Down and even a 'wild western'. It's....refreshingly different (and all makes sense once you listen).Click here to link through to Dr Alistair Nesbitt's paper: Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot NoirAll details from this episode, together with photos to help set the scene, are on our website: Show notes for Wine Blast S4 E4 - Red Dawn: English Wine and Climate Change.We love to hear from you so please do get in touch via Instagram or Twitter. Or you can star on the show - send us a voice message via Speakpipe.Either way, thanks for popping in. This show is for everyone. Cheers to you!

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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!