Matching Food and Wine: Spaghetti Bolognese!

Send us a Text Message.It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?!We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais. All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more...)Pairing wines with everyday dishes is really fun. Have a go yourself! Let us know what weird and wonderful discoveries you make.Meantime, here are the wines featured in this episode:Masciarelli Montepulciano d'Abruzzo 2019, Italy, 13.5% (from £9.99)Villa Borghetti Valpolicella Ripasso Superiore 2020, Italy, 13.5% (from £10.99)Radford Dale Antithesis Syrah 2017, Stellenbosch, 13.5% (from £18.99 or in the £199 Wine Club by Majestic Grand Tour case)Spier Field and Flutter Cinsault 2021, Swartland, 13.5% (from £9.99 or in the £99 Wine Club by Majestic Discovery case)Morandé One to One Pais 2019, Maule, 13% (from £7.99)This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic. The wines featured are all available in Majestic.This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine.The recipe for our spag bol is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E3 - Matching Food and Wine: Spaghetti Bolognese!Let us know your thoughts on Instagram or Twitter. Or send us a voice message via Speakpipe.

Om Podcasten

Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!