The Ethics and Economics of Free Drinks

Zach and VinePair managing editor and Cocktail College host Tim McKirdy answer a listener question about industry discounts, free drinks, and whether they're still something that should be expected or anticipated in the modern bar and restaurant landscape, as well as discuss the ethics surrounding comped drinks and meals as members of the media. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Tim is drinking: Lustau Amontillado SherryZach is drinking: Cocktails made with his homemade strawberry-balsamic syrupInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.