Can Small Towns Save Sommeliers and Bartenders?

Adam and Zach respond to a listener who read Zach's recent essay and is curious if sommeliers and bartenders would find working in smaller cities and towns more appealing in the wake of the Covid-19 pandemic, when fewer beverage-focused jobs might exist in restaurants and finding somewhere with an eager audience and a lower cost of living might appeal. Please remember to subscribe to, rate, and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Q Tonic WaterAdam is drinking: Glendronach Scotch Hosted on Acast. See acast.com/privacy for more information.