Untempered with Thomas Haas

Untempered - A podcast by Adam Thomas & Derek Poirier

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored
Podcast artwork

Categories:

Arts

Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American pastry scene, Thomas Haas. Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.

Visit the podcast's native language site