Saving Our Food | Christian Reynolds with Chris McElwain

More than a third of food is wasted globally, generating more greenhouse gases than all countries except the USA and China. It’s clear: when it comes to food, our eyes are bigger than our globe can stomach.  Join pioneering expert on wasted food, Christian Reynolds in conversation with UNSW’s Chris McElwain, as they bust some myths about wasted food and argue it’s high time to close the loop on food production. See omnystudio.com/listener for privacy information.