Food standards and Brexit: digesting the choices that lie ahead

This episode examines the question of food standards and how they will affect Britain’s post-Brexit international trade. As the UK leaves the EU, will we be diverging from the European food standards that have applied in Britain for the last few decades? What would be the benefit of diverging? What might be the risks of not diverging? And do the Americans really want to poison us as a core objective of their current free trade agreement negotiations – as you might be led to believe from some recent media headlines? Chris Horseman is joined by Dr Emily Lydgate, David Henig and Professor Fiona Smith .