Has the plant-based food revolution lost its sizzle?
Today in Focus - A podcast by The Guardian
There has been a boom in the market for plant-based foods and products that mimic meat in recent years. But that boom has hit a blip amid a cost of living crisis and increasing consumer worries about ultra-processed food, says Bee Wilson. Help support our independent journalism at <a href="https://www.theguardian.com/infocus">theguardian.com/infocus</a>
