Lipman's Louis DeMaso talks sustainability

Episode 50 of Tip of the Iceberg Podcast features two conversations. The first is an interview with Louis DeMaso, sustainability and operations analyst for Lipman Family Farms, Immokalee, Fla. The Packer's editor-in-chief Tom Karst visits with Louis about Lipman’s work in sustainability and what drivers have played a part in their initiatives. The second conversation is a discussion between The Packer's editors Tom Karst, Ashley Nickle and Amy Sowder about industry topics including TEFAP, PLU stickers and Peruvian avocados. In case you’re new here, the podcast name is Tip of the Iceberg because this is just a taste of our coverage of the wonderful world of fresh produce. You can check us out on ThePacker.com and ProduceMarketGuide.com and all over social media.See omnystudio.com/listener for privacy information.

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.