278. The History of Fish and Chips! (English Vocabulary Lesson)
Thinking in English - A podcast by Thomas Wilkinson - Mondays
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Fish and chips is the most iconic, and one of the most popular, dishes from the United Kingdom. Today, let me give you a detailed explanation of the origins, history, and variations of this classic meal! Transcript - https://thinkinginenglish.blog/2024/01/08/278-the-history-of-fish-and-chips-english-vocabulary-lesson/ My Links Patreon - https://www.patreon.com/thinkinginenglish TEST YOUR ENGLISH LEVEL - https://thinkinginenglish.link/placement-level-test/ Lingoda Language Sprint - https://try.lingoda.com/English2024 Use my code - ENGLISH2024 - to save $25! Thinking in English Bonus Podcast - https://www.patreon.com/collection/10513 ENGLISH CLASSES - https://thinkinginenglish.link/ NEW YOUTUBE Channel!!! - https://www.youtube.com/@thinkinginenglishpodcast INSTAGRAM - thinkinginenglishpodcast (https://www.instagram.com/thinkinginenglishpodcast/) Blog - thinkinginenglish.blog Vocabulary List Takeaways (Noun): Establishments where prepared food is sold to be eaten somewhere else. Fillet (Noun): A boneless cut or slice of meat or fish. Texture (Noun): The feel or consistency of a surface or substance. Batter (Noun/Verb): A mixture of eggs, flour, and liquid used to coat food before frying; the process of coating food with such a mixture. National Dish (Noun): A traditional or iconic dish that is considered representative of a particular country. Iconic (Adjective): Widely recognized and regarded as a symbol of a particular time, place, or culture. Chain Restaurants (Noun): A series of connected restaurants under the same brand or ownership. --- Support this podcast: https://podcasters.spotify.com/pod/show/thinking-english/support