222. What is Gene-Edited Food? And Should We Be Eating It? (English Vocabulary Lesson)

Thinking in English - A podcast by Thomas Wilkinson - Mondays

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JOIN THE CONVERSATION CLUB  -- https://www.patreon.com/thinkinginenglish  What is gene-edited food? Why is it controversial? And should we be eating it? Let’s discuss this today and learn some new vocabulary at the same time! My Links ENGLISH CLASSES - https://thinkinginenglish.link/  ⁠Buy Me a Coffee - https://www.buymeacoffee.com/dashboard⁠ TRANSCRIPT - https://thinkinginenglish.blog/2023/04/05/221-what-is-gene-edited-food-and-should-we-be-eating-it/ NEW YOUTUBE Channel!!! - https://www.youtube.com/@thinkinginenglishpodcast  INSTAGRAM - thinkinginenglishpodcast (https://www.instagram.com/thinkinginenglishpodcast/)   Blog - thinkinginenglish.blog Vocabulary Gene (n) - a part of the DNA in a cell that controls the physical development, behaviour, etc. of an individual plant or animal and is passed on from its parents. Resilient (adj) - able to improve quickly after being hurt or being ill. To breed (v) - to keep animals or plants for the purpose of producing young animals or plants, often for chosen qualities. Organism (n) - a single living plant, animal, virus, etc. Mutation (n) - the way in which genes change and produce permanent differences: To exacerbate (v) - to make something that is already bad even worse. Yield (n) - an amount of something positive, such as food or profit, that is produced or supplied. --- Support this podcast: https://podcasters.spotify.com/pod/show/thinking-english/support

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