Review: Cooking Sections @ Tate Britain
The White Pube - A podcast by Gabrielle and Zarina
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This week's text is a review of ~Salmon: A Red Herring~, the Art Now show by Cooking Sections, at Tate Britain. Talking about my split feelings; between being a hardline cynic and wanting to be a Good Vibes Person, n how i liked this show against my will. Read the text here: thewhitepube.com/cookingsections
