Adam Pagor of Grain & Hearth Bakery
The Sourdough Podcast - A podcast by Michael Hilburn
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On this episode of the Sourdough Podcast, Adam Pagor shares his “hard and fast” journey into sourdough. Starting in 2013 with a baking class, he eventually made the leap to a ROFCO oven and started a micro-bakery in his London home. Adam shares how his family and growing baking community inspired him to work toward his dream of becoming a baker and the experiences that encouraged him to open his own bakery, Grain and Hearth, in April of 2019.
