Scaling, social media, and sweet success with Rebecca Honeywell-Ward from Honeywell Bakes
The Small & Supercharged Podcast - A podcast by Rhea Freeman - Wednesdays
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Rebecca Honeywell-Ward started Honeywell Bakes as a way to help juggle the demands of children, stay creative, tap into a trend, and the need to earn money years ago. From the kitchen table, her business was born, and quickly scaled to premises when the house became filled with boxes for the company's delicious bakes. But the journey hasn't been easy. From saying no to a huge company because of its terms to the changing landscape of social media, a global pandemic, massive price increases and so much more, the company has been met by many challenges... and has solved these along the way, without compromising the values at its core. On this episode, Rebecca shares everything Honeywell Bakes- very inspiring, very honest, and really interesting.