Ep177. Veganuary special! Ed Winters on how to argue with meat eaters

The Simply Vegan Podcast is bought to you by the UK’s only vegan magazine, Vegan Food & Living. Hosted by magazine editor Holly Johnson (and NEW co-host Em-J for January 2024), join us every Thursday as we chat to some of the inspirational people helping to grow the vegan movement – from chefs and influencers to athletes and doctors.It's Veganuary – the perfect time to delve into the world of veganism! Whether you're completely new to the show or a long-time listener, we have a bumper episode for you that's packed with advice, debate and insights. Celebrity make-up artist and all-round vegan advocate Em-J Williams joins us as co-host and we delve into her world for a while, before discussing the crazy things people said to us over Christmas (yes, breast milk IS vegan!). And in part 2, Holly chats to activist, speaker and author Ed Winters, also known as Earthling Ed, about his new book, How To Argue With A Meat Eater (And Win Every Time). They look at the main arguments against veganism, how we can arm ourselves with information to have better debates and why 'winning' isn't necessarily what you might think.Notes from today's show• Em-J's favourite restaurants include What the Pitta and Omnom• Join the Non-Judgy Vegans Facebook group• Ed Winters' new book – How To Argue With A Meat Eater (And Win Every Time) is out now, at Waterstones and all good bookshopsSupport your favourite vegan podcast – and help the movement grow!• Follow our new co-host Em-J Williams at @emjedit• Follow Holly at @holly_anne_johnson• Leave us a review and share this episode with friends• Tag us in your social posts @simplyveganpodcast and @veganfoodandliving• Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.