1st birthday special: the best of the Simply Vegan podcast!

Crack open a bottle of (vegan) prosecco with Holly and Molly as they look back over the podcast's first year – from stalwarts like Colin T Campbell to modern day chefs like Derek Sarno, BOSH!, Niki Webster and Denai Moore that are helping to put plant-based food firmly on the menu, we've been inspired by them all. The girls also discuss their favourite episodes, covering everything from immunity, health and nutrition to weight loss, animal advocacy and climate change.  Let's celebrate!Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.