Food – Robots Serving Up Sustainably

How does our food go from the farm to our fork? Fran Scott tracks the journeys our meals make, and the robotic innovations that are changing the way industries across the global food supply-chain work. With thanks to Andrea Cassoni, Managing Director, Global Business Line General Industry, Robotics at ABB, Ben Scott-Robinson, CEO of Small Robot Company, and Cornelia Frank, Global Director of Fiber Packaging at KIEFEL. Part of the ABB Decoded Series of podcasts, The Robot Podcast is a Fresh Air Production by Izzie Clarke and Jack Claramunt. Find about more about ABB robotics - https://bit.ly/3p9LwzJSee omnystudio.com/listener for privacy information.

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Today there are nearly three million robots at work in the world, and that number is predicted to increase dramatically – so what does the robotic revolution really mean for us? Join presenter and engineer, Fran Scott, who is on a mission to find out how robots are changing the world around us for the better. From food to healthcare, and education to transport – each episode sees Fran joined by an international panel of experts to explore a different area of our lives, finding out how automation is changing what’s possible and dissecting the opportunities robots are creating. To dive into the dynamic world of robotics, subscribe to The Robot Podcast wherever you get your podcasts, so that you never miss an episode.