Provider Spotlight - Family, Fun, and Food Trucks with Jimmy Kimball

What would it take to switch gears and start a food truck? What kind of start-up costs could you be looking at? What are the business margins? Most importantly though, what kind of food would you serve? There are a ton of questions to ask when you start a new venture. Jimmy Kimball grew up living and working in restaurants. He started off by standing on a milk crate doing dishes and grew from there. However, as a kid, he always knew he wanted to be in health care. So after 20 years of being ...