Gabrielle Hamilton: 3/29/16

Gabrielle Hamilton is the chef and owner of Prune in New York City and the author of the New York Times bestselling memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. On the show, Gabrielle talks about why irony is an enemy in modern cooking (5:30), how her abbreviated childhood shaped her personality and career (15:00), and why she doesn’t hold any concepts or philosophy about food (24:00). Plus, Brian and Gabrielle discuss whether or not she’s aware of the nostalgic dining experience she’s creating for people (34:00) and why Gabrielle doesn’t think taste is subjective (40:00). Topics mentioned: Prune Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton What Salmon Know by Elwood Reid If I Don’t Six by Elwood Reid University of Michigan Mind of a Chef  Ernest Hemingway’s Six Word Story Mario Batali’s Six Word Memoir Ralph Waldo Emerson’s Essays “Romeo Had Juliette” by Lou Reed elBulli Daniel NYC People mentioned: Gabrielle Hamilton Elwood Reid Mario Batali David Chang Anthony Bourdain Seth Godin Ferran Adria Dan Barber The Moment is brought to you by Amazon. Detective Harry Bosch is back on the new season of Amazon’s Original Series Bosch, based on the best selling novels by Michael Connelly. Stream the new season now on Amazon Prime Video.  Twitter: @BrianKoppelman iTunes: itunes.com/themoment