You're Cut Off
The Modern Waiter Podcast - A podcast by Restaurant-Podcast | Service industry
Overserved is the theme of this weeks restaurant podcast. We sell drinks to our guests but where do we draw the line. When do we stop serving and cut someone off. We discuss how to tell if someone has reached their drink limit. We also share times when we were less than responsible with alcohol. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
