A History of Mesoamerican Food - Part 1

The food of Mesoamerica (Mexico, Guatemala, El Salvador and Honduras) is perhaps the best in all of Latin America. In part one of two on the history of the region's cuisine, we look at how indigenous and European influences combined to create such a deep food culture.Our Sponsors:* Check out the Warpath game for PC and mobile: https://bit.ly/4ixJCm3Support this podcast at — https://redcircle.com/the-latin-american-history-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy