Episode 20: Chef Daniele Uditi of Pizzana

Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about: What inspired Daniele’s legendary “slow dough” and how he perfected with a 65-year-old starter How Daniele has defined the neo-Neopolitan pizza style at Pizzana Daniele’s reaction to the first slice of pizza he ever ate in the United States How Daniele transforms classic Italian pasta dishes into pizza toppings Daniele’s reinvention of pineapple on pizza, inspired by tacos al pastor  For more details about this episode, visit: https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/

Om Podcasten

Welcome to The Just a Taste Podcast hosted by Kelly Senyei. Grab a seat at her table, where she’s talking food, entrepreneurship, parenting and more. Kelly’s goal is to introduce you to inspiring people who have helped shape the world’s food scene, from chefs and authors to restaurateurs and inventors. Food is at the core of so much of what we do in life, including family, so you’ll also get a hearty helping of the good, the bad and the downright hilarious world of parenting. Tune in to new episodes every Tuesday and get more details at: justataste.com/just-a-taste-podcast-with-kelly-senyei/