Grown up biscuits

The Junkees - Dave O'Neil and Kitty Flanagan - A podcast by Nearly Media - Saturdays

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The biscuits The Lemon Crisp from Arnotts - Wheat Flour, Vegetable Oil, Sugar, Salt, Baking Powder, Natural Flavour, Food Acid (Citric Acid), Emulsifier (Soy Lecithin), Food Colours (Tartrazine, Sunset Yellow FCF), Antioxidants (E307b From Soy, E304) Venetian from Arnotts - Wheat Flour, White Choc Flavoured Coating (30%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (E492, Soy Lecithin), Flavour), Sugar, Vegetable Oil, Coconut, Currants (2%), Skim Milk Powder, Salt, Eggs, Baking Powder, Antioxidant (E307b From Soy), Flavour (Contains Milk), Emulsifier (Soy Lecithin). And, after a mention in the previous episode, Jelly Tots return thanks to Rowntree's! They're available at Coles and Woolworths but seem quite pricey at $5.30 for 150 grams.   Facebook Group for The Junkees is here   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - [email protected] about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

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