DISCUSSING ST. SUPERY 2017 VS 2018 WITH EMMA SWAIN, CSW AND CEO OF ST. SUPERY ESTATE VINEYARDS AND WINERY

James and Emma Swain of St. Supery taste the St. Supery Elu 2018 and RU3 2018 in this  interview.When asked about the difference between the two wines, Emma explains that Elu is "the best wine we make from the vintage from both properties, so it's a combination of Dollarhide: it's got malbec in it and it usually has all five Bordeaux varietals. The RU3 is usually the best that we can make from the [St. Supery] vineyard."After tasting both 2018s, James says: "The 2018s really have this purity of fruit and they're sort of weightless in a way. There's lots of flavor but it's not heavy. I think that's a real sign of '18." Emma agrees, adding:"I think the '17 is like that, too, but I feel like the length of the finish that you get on the '18s is just a little bit plumper and a little bit longer and more seamless." Watch now to hear Emma's thoughts on why Napa's merlots haven't taken off yet, on the lightning strikes at the vineyard, and to find out more about the vineyard's projected releases of cabernets.Tasting notes are available here.

Om Podcasten

This is the podcast of James Suckling, international wine critic with 40 years of experience tasting, critiquing and loving wine! We focus on the great wines of the world including Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile, and Argentina, but are always open to and looking for surprises. We taste and review thousands of wines each year - 25,000 in 2019 alone! - and meet hundreds of the world's best winemakers along that journey. That's where this podcast comes in - a place to access my conversations with these titans of the wine world, and also my own tasting team as we travel the world to taste amazing wines. I hope you enjoy these podcasts - head to jamessuckling.com for even more reports, videos and articles about how to enjoy wine.