From the archive: The rise and fall of French cuisine

The Audio Long Read - A podcast by The Guardian

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We are raiding the Guardian Long Read archives to bring you some classic pieces from years past, with new introductions from the authors This week, from 2019: French food was the envy of the world – before it became trapped by its own history. Can a new school of traditionalists revive its glories?. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>