Episode 46: Buon Appetito (Season 5 : Episode 3)

This week we are traveling to the hills of Tuscany just in time to be back to Ina's kitchen in East Hampton for a weekend Bolognese! Johanne Killeen shares the secret recipe of the popular Tuscan dish of Roasted Sausages and grapes served at her restaurant Al Forno followed by a parmesan party at Cavaniola's cheese shop. We finish it off with a round of Ask Ina : Italian edition followed by a gentle and well intentioned, "Have fun!" from Ina. Buon Appetito! Follow the Podcast on social media Twitter : goodvanillapod Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : [email protected] Follow Nick on Social Media Twitter : nickkochanov Instagram : nickkochanov