Episode 24 : Perfect French Dinner Party (Back to Basics : Season 3 : Episode 8)

This week Ina is showing us her tips and tricks for the perfect French dinner party. Barbara Lieberman stops by to help Ina recreate the 7 hour lamb that she had at a wedding in Provence, served with Provencal white beans on the side. (How FABULOUS is that?) Ina shows us how to style the table from cutlery, flowers, and how to balance serving multiple courses at once. (Yikes!) Lastly, we get our first taste of 'Ask Ina'! There's nothing else to say except bon appetit!