Episode 11 : Cocktails for a Crowd (Back to Basics Season 10 : Episode 5)

Its cocktail hour at Ina's as she hosts an outdoor cocktail party in her garden for the East Hampton Historical Society. Its hors d'oeuvres galore as Ina prepares a WACKY batch of caramelized bacon, potato basil frittata, and roasted shrimp with Green Goddess dressing. She also serves up some store bought smoked chicken with horseradish sauce as well as a bowl of Marcona almonds topped with sea salt. The piece de resistance, however, is a champagne bar with all of the fixings. Cheers!