How to Introduce F&B to Your Glampground

This week's guest is John Griffiths from Outbound Kitchen, a company that specializes in implementing food and beverage programs at outdoor resorts. Learn why you should be considering F&B at your glampground, the key things you need to consider and what you should expect when implementing such a program.  If you own land for your glamping project AND you have a budget of over $250,000, we want to speak to you. Click here to schedule a free consultation with us.Visit Glampitect's WebsiteEmail Glampitect: [email protected] Glampitect: (825) 889-3110Check out Outbound Kitchen

Om Podcasten

Starting a glamping business is damn hard. You've got to worry about zoning, permits, feasibility, suppliers, groundworks and everything in between. And that's before you even think about how you actually attract guests to your site. Glampitect are the recognised glamping experts, having owned two sites ourselves and set up over 50 more for our clients. We know what it takes to set up and run a successful glamping business. We've started this podcast to share the knowledge we've accumulated over the years, along with guest experts from all aspects of the glamping site setup process. If you're thinking of starting a glamping business, you'd be crazy not to listen.