A Fattoush for Every Season | Reem Assil

The Genius Recipe Tapes - A podcast by Food52

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With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to eat all summer. And thanks to its simple pantry dressing, it can be the salad of fall, winter, and spring, too.

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