The Gary Null Show - 12.06.22

“Foot-Long Blood Clots” From mRNA, Says Pathologist Dr. Ryan Cole w/ Dr Kelly Victory – Ask Dr. Drew (start @ 20:30 – 40:30) Putin just scored a KNOCKOUT blow to Europe and the WEF | Redacted with Clayton Morris (0:00 – 9:05)  Watch Out Us Dollar! China and Saudi are Building a New Currency and World (0:00 – 9:40)   Watercress Found to Block Breast Cancer Cell Growth Natural Society November 27, 2022 A new study from the University of Southampton indicates that watercress could be useful in the fight against breast cancer. According to the study, published in the British Journal of Nutrition, a compound in the cruciferous plant could work to turn off signals in the cells that are used to facilitate cancer growth, thereby starving cancer cells to death. When a tumor outgrows its own blood supply, it sends signals to surrounding tissues to deliver more oxygen and nutrients. Its these signals that phenylethyl isothiocyanate—the watercress compound—may actually shut off. For the research, a small group of breast cancer survivors ate a bowl of watercress and then had their blood tested for a period of 24 hours following. The participants had a significant level of phenylethyl isothiocyanate in their blood following the meal and the signaling function was “measurably affected.” According to the study’s abstract:“Although further investigations with larger numbers of participants are required to confirm these findings, this pilot study suggests that flow cytometry may be a suitable approach to measure changes in 4E-BP1 phosphorylation following the ingestion of watercress, and that dietary intake of watercress may be sufficient to modulate this potential anti-cancer pathway.” The research is promising, and when paired with research on the benefits of other cruciferous vegetables, we may have identified the family of vegetables that can successfully combat cancer (NEXT) Going to the gym in later life could lower dementia riskAustralian National University, November 30, 2022 Early results from a new study led by ANU indicate that people aged in their 60s and early 70s could lower their risk of dementia if they maintained a healthy weight by going to the gym to retain muscle mass. Lead researcher Dr Marnie Shaw said “As our population ages, the number of people with dementia will increase, but an active lifestyle offers real opportunities for reducing dementia risk,” said Dr Shaw from the ANU Research School of Engineering. The researchers observed about 400 people aged in their 60s and early 70s from Canberra at several different stages over time. Dr Shaw said the study was the first to show that the relationship between body mass index (BMI) and brain shrinkage changed from midlife to older age. Research evidence has linked brain shrinkage to the onset of dementia. “Both increasing and decreasing BMI was associated with more brain shrinkage at an older age,” Dr Shaw said.”Preliminary results from our research indicate that it’s important for people in later years to go to the gym to maintain a healthy weight and not lose their muscles,” Dr Shaw said (NEXT) Not all micronutrients are created equal: Study identifies some supplements that benefit cardiovascular health Brown University, December 5, 2022 Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health has long been controversial. Now a new meta-analysis published in the Journal of the American College of Cardiology provides some clarity. Researchers systematically reviewed a total of 884 studies available to date on micronutrients taken as dietary supplements and analyzed their data. They identified several micronutrients that do reduce cardiovascular risk—as well as others that offer no benefit or even have a negative effect. More than 883,000 patients were involved in the combined studies. “For the first time, we developed a comprehensive, evidence-based i