The Gary Null Show - 07.07.22

Videos: 1. Forget the Great Reset. Embrace the Great Escape. – Zach Weissmueller of ReasonTV (8:20)2. Whoopsie: The FDA Green-Lighted the Moderna Jab for Babies After Losing the Placebo Group – Del Bigtree of the The Highwire (20:00)3. BOMBSHELL: Dr. Clare Craig Exposes How Pfizer Twisted Their Clinical Trial Data for Young Children   Greater folate and vitamin B6 intake linked to lower risk of mortality during 9.8-year period Zhengzhou University (China), July 6 2022.  A study published in Nutrients revealed a decreased risk of death during a median period of 9.8 years among men and women with a greater intake of vitamin B6 and the B vitamin folate compared to those whose intake was lower. The investigation included 55,569 participants enrolled in the National Health and Nutrition Examination Survey (NHANES) and eight cycles of the continuous NHANES that occurred between 1999 and 2014. Dietary recall interview responses were analyzed for the intake of folate, vitamin B6 and vitamin B12.  Men whose intake of folate was among the top 25% of individuals in the study had a 23% lower risk of death from any cause, a 41% lower risk of cardiovascular disease mortality and a 32% lower risk of cancer mortality during follow-up than those whose intake was among the lowest 25%. Among women in the top 25%, the risks of all-cause and cardiovascular mortality were 14% and 47% lower.  For men whose intake of vitamin B6 was among the highest 25% of those included in the study, the risk of all-cause mortality was 21% lower, cardiovascular disease mortality was 31% lower and cancer mortality was 27% lower compared to individuals whose intake was lowest. The risk of mortality among women whose vitamin B6 intake was among the top 25% was 12% lower than those whose intake was among the lowest 25% and their risk of dying from cardiovascular disease was 44% lower.  To shed weight, go vegan E-Da Hospital  (Taiwan), June 30, 2022 People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, says Ru-Yi Huang of E-Da Hospital in Taiwan after reviewing the results of twelve diet trials.  Huang’s review includes twelve randomized controlled trials, involving 1,151 dieters who followed a specific eating regime for between nine and 74 weeks.  Overall, individuals assigned to the vegetarian diet groups lost significantly more weight (around 2.02 kilograms) than dieters who ate meat and other animal products. Vegetarians who followed a vegan diet lost even more weight. Comparatively, they lost around 2.52 kilograms more than non-vegetarian dieters. Vegetarians who do consume dairy products and eggs lost around 1.48 kilograms more than those on a non-vegetarian diet. People following vegetarian diets that prescribe a lower than normal intake of calories (so-called energy restriction) also shed more kilograms than those without any such limitations being placed on their eating habits. According to Huang, the abundant intake of whole grains, fruits and vegetables might play a role in the favorable results seen in vegetarian diets. Whole-grain products and vegetables generally have low glycemic index values and don’t cause blood sugar levels to spike. Fruits are rich in fiber, antioxidants, minerals and protective chemicals that naturally occur in plants. Whole-grain products contain soluble fiber. Such so-called good fiber helps to delay the speed by which food leaves the stomach and ensures good digestion. It also allows enough nutrients to be absorbed while food moves through the intestines.  Social interactions tied to sense of purpose for older adults Washington University in St. Louis, July 6, 2022 Having positive social interactions is associated with older adults’ sense of purposefulness, which can fluctuate from day to day, according to research from the Department of P