The Gary Null Show - 07.05.22

video: 1. 87% of Clinical Trial Data Hidden from Medical Journals; Fmr FDA Director: Not Our Job to Correct Faulty Drug Data in Articles – Roman Balmakov from Matter of Fact  (10:00) 2. Sotomayor Voices Strong Defense Of Clarence Thomas (4:17)3. Lara Logan Rapid Fires Truth Bombs On Ukraine Propaganda & The Democrat Narratives Of The Day (2:57)4. There was an unexpected 40% increase in ‘all cause deaths’ in 2021 (8:28) 5. New Rule: I Want My Lawyer! | Real Time with Bill Maher (HBO) ( 8:27)   Resveratrol may turn white fat into ‘healthier’ brown-like fat Washington State University, June 26, 2022 Resveratrol, a polyphenol from grapes and red wine, may convert excess white fat into calorie-burning brown-like fat, suggests a new study from Washington State University. According to data from lab mice, supplementing a high fat diet with resveratrol reduced weight gain by about 40% compared with control mice fed the high fat diet only. Professor Min Du and his co-workers demonstrated that mice fed a diet containing 0.1% resveratrol were able to change their excess white fat into the active, energy-burning ‘beige’ fat. The researchers also showed that an enzyme called AMPK, which regulates the body’s energy metabolism, stimulates this transition of white fat into the brown-like fat.  “We provide evidence that resveratrol induces the formation of brown-like adipocytes in mouse [white adipose tissue in the groin] by increasing the expression of genes specific to brown adipocytes and stimulating fatty acid oxidation, which appeared to be primarily mediated by AMPK-alpha1,” wrote the researchers in the International Journal of Obesity   “These data demonstrate, in addition to the inhibition of adipogenesis and stimulation of lipolysis, a novel browning role of resveratrol in white adipose tissue, which contributes to the beneficial effects of resveratrol in metabolism. Higher serum antioxidant vitamins predict lower risk of respiratory illness and mortality National Institutes of Health, July 1 2022.  A pooled analysis published in Respiratory Research concluded that having lower serum levels of vitamins C and E was associated with a greater risk of suffering from wheeze or respiratory diseases, and that lower vitamin A, C and D were associated with an increased risk of dying from respiratory diseases. Paivi M. Salo and colleagues analyzed data from 16,218 men and women who participated in the National Health and Nutrition Examination Survey III (NHANES III), and 17,838 adults who were continuous NHANES participants who had information available concerning at least one serum antioxidant vitamin level.  Forty-two percent of the participants reported using vitamin supplements.  Lower vitamin C levels were associated with a greater risk of wheeze. Among smokers, lower levels of the alpha-tocopherol form of vitamin E were associated with increased wheeze and chronic bronchitis/emphysema.  A higher risk of death from chronic lower respiratory disease was associated with lower levels of vitamin C. Among smokers with lower levels of 25-hydroxyvitamin D, chronic lower respiratory disease and influenza/pneumonia deaths were increased. Greater influenza and pneumonia mortality was also associated with lower vitamin A levels. In pooled analysis of NHANES III and continuous NHANEs participants, vitamin C deficiency doubled the risk of dying from influenza or pneumonia in comparison with sufficiency.  Eat dark chocolate to beat the midday slump? Northern Arizona University, July 1, 2022 Larry Stevens eats a piece of high-cacao content chocolate every afternoon, which is in part because he has developed a taste for the unsweetened dark chocolate. Research shows that eating a piece of high-cacao content chocolate every afternoon lowers blood pressure and his new study reveals that it improves attention, which is especially important when hitting that midday slump. The study, published in the journal NeuroRegulation, examines the acute effe