011. Eating Seasonally & the Flavor Gap with Boo and Sarah Simms of Lady and Larder

Twins and business partners, Boo and Sarah Simms share with us about their “little cheese shop”, Lady and Larder, and what makes everything taste so much better. These sisters have done incredible things from partnering with Williams Sonoma to getting featured in Wall Street Journal. Just a few accomplishments among being mothers and entrepreneurs who support hyper-local sustainable food culture.  We discuss eating seasonally and locally, the flavor gap, and what it means to find a sense of place. Boo and Sarah have incredible hearts for community and bringing gardening, local farming, and cheese-ing to the table. You will LOVE them.    For more information on Lady and Larder: www.ladyandlarder.com For more information on Bailey Van Tassel: www.baileyvantassel.com   Check out Bailey's monthly gardening membership, The Kitchen Garden Society here: www.thekitchengardensociety.com    If you're loving the podcast, subscribe and leave us a review! We are so grateful that you're here!